Most of you know about CSA’s (community support agriculture) and likely participate. About a year ago, I signed up for Farm Fresh to You at Unique LA craft fair, mostly to force myself into eating produce that I wouldn’t likely purchase – seeCan we Love a Fava Bean?.
The produce comes … Read More
What to do with the bounty of vivid, fresh spring produce,a smidgeon of dairy, some crunchy sea salt, perhaps prosciutto garnish? There’s an app for that. And a story.
We just returned from Winterlake Lodge, located in a perfectly remote area of Alaska, specifically at mile 198 along the world famous dog-sledding path, the Iditarod Trail. Seclusion was found after a one-hour flight, by seaplane, from the Anchorage base, conveniently adjacent to Ted Stevens International Airport. I found it … Read More
We were skiing with my sister and her family in this townand for a last-minute dinner she pulled out homemade tuna burgers from the freezer. Maybe my expectations were low, maybe my appetite was high, maybe it was the altitude, but I devoured this previously-frozen protein that she cooked up … Read More
Things were happening at our house that made me negligent with cooking and posting. For nine weeks during the holidays we cooked out of a plug-in kitchenbecause the heart of our home had a situation. Although we were blessed with a host of small appliances that supported any food heating … Read More