Archive for the ‘15 min <’ Category

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Somehow, slices of winter’s citrus becomes an acceptable dessert for guests when showered with vanilla bean syrup. At least no one complained at our 24th annual World Christmas – Cuba style. Dr. April’s beansand baked rice (recipe coming), a helping hand from the famous Porto’s Bakery, three batches of mojitos … Read More

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Equipped with a blender, a pot, 2-3 sauté pans, an ice bath and a watch to time the speed at which you whip up this five-ingredient recipe, you’ll geta meal that presents as restaurant fare without all the fuss and expense. If scallops aren’t your thing, roasted shrimp or sautéed … Read More

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Oh my god, I looooove them, mytwin nieces exclaimed, in unison as twins do, when I asked about the peanut butter treats their mom, my sister, makes. Remember these are the people who gave us swag bars-kid-friendly treats without any guilt and a whole lotta swagger.

If you’re like me, … Read More

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Not until I saw a waiter in Rome crack eggs into bowl of warm pasta, did I realize that the simple old world preparation for spaghetti carbonara did not include cream or peas or bacon. And not until I ate that carbonara this summer on a repressively hot day in … Read More

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For some, homemade guacamole is made with one scoop of guacamole, one quart of serving bowl, and a four-hand grip of tortilla chips. Step 1: dip and devour.

Creative types show us new and better ways to heighten this party essential without abandoning the charm. Two of my favorite additions, championed … Read More

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