Summer is almost here and we’ll all be busy grilling. We desperately need a cool side dish that delivers do-ahead service, stands up on buffet tables, avoids spoilage risk (hit the road mayo), and doesn’t threaten those swimsuit physiques (you too pasta salad).
Both recipes, inspired by twowell-respected chefs, relying on … Read More
I wasn’t looking for a veggie burger until someone on television made it so enticing that I couldn’t resist. It took three “mmm”s of approval by someone eating it, before I gave in to a recipe that had been created by a tv weatherman. Turns out, there is a little … Read More
Grilling season is dreams away for many, while we in Southern California – as though the weather gods add insult to injury for the rest of the county – have been blessed with sunny, warm winter dayd. Remember it all goes with away with a shattering 4.+ on the richter … Read More
One ingredient, that is if you don’t count water. An incredible scientific approach to dessert. Are you like me and mousse is something you either put in your hair or order from a French restaurant? I never looked into preparing mousse at home. It seemed unapproachably Le Cordon Bleu. I … Read More
Do you all watch cooking shows? I obsess over them, but just one at a time, like binge eating. Some only have a few episodes that are recycled into oblivion – honestly I’ve watched Erin make English muffins three times, like I don’t know how it’s going to end …deliciously. … Read More