There’s something special about waking up to an already prepared breakfast. This do-ahead morning rescue comes together in minutes the night before, brews on your stovetop while you sleep and requires only a zap from your microwave and condiments. It’s ready before coffee.
Have you ever made candy at home? Wildly popular gluten-free blogger, Aron Goyoaga, from Cannelle et Vanille, recently published a book, that showed how easy it is to make a toffee not just for her pear bundt cake, but as a simple sweet ingredient that will heighten cookies, ice cream, … Read More
Until this morning, I didn’t know that snacking on oyster crackers had anything to do with my daughter’s imminent departure to college. Tomorrow, we’ll take her back to New York, where she began her education sixteen years ago and likely will finish it there.
We’re all modern day girls, beyond bra-burners, right? I mean, while I’m loading the dishwasher and picking up dog poop – mutually exclusive events – I’m reminding my family that I once danced in the suit life before I found the sweet life. So then, why is it that when … Read More
Chocolate waffles.
If I don’t think in themes, I don’t think. Let’s eat at this waffle jointI insisted when shopping with my daughter for her upcoming right-of-passage trip to Europe. A stopover in Brussels inspired, you guessed it, a theme. Belgium – waffles ,Trask, radio. No ordinary waffle joint that dots … Read More