This rave-worthy fare offers all we need out of a summer recipe. Little effort, big flavor and temperature agnostic to survive and thrive at most barbecue buffets. We like to say it’s food served “roomcoldhappysad,” borrowed from a favorite satirical articleexploiting absurdities of restaurant dining. Take five to read the … Read More
Wait-before you turn away from this idea because, like me, you spend most of your time trying to get oil out of your life, let me share the science behind cooking with oil and then let me implore you to try this approach one time and see that we can … Read More
Fish, so often, is one of those foods you save for restaurant meals. Home kitchen avoidance begins with doubt that we can really prepare this seemingly delicate protein with any skill. And its limited refrigerator shelf life and cooking odors don’t help either. Here’s where Adam Rappaport, editor of Bon … Read More
Trip Advisor listed Maya Bistro as the best Placencia, Belize had to offer. Most items in this Central American village were priced fairly, but a taxi ride to Maya Bistro, seven miles from our hotel, would cost us sixty bucks one way. I suspect the speed bumps add up. When … Read More
Our friends Patti & Scott hosted the most groovy pool party at their mid-century modern home. Primo sunset and food. We brought cracknutsand an avocado + mandarine salad I promise to post in coming days. But, Patti made the most succulent shrimp dish that was devoured in an instant. You … Read More