Global warming a myth? My dead plants and asthmatic cat beg to differ.
Unusually warm summer westcoast nights reminded me of the other, more balmy, coastal nights which reminded me of shell fish and then lobster rolls or shrimp rolls in this case. All thoughts lead to food. Starting with last … Read More
If you’re tired of theprevailing methodfor shrimp perfection, Michael Ruhlman’s mouth-watering preparation is impossible to pass up and impossible to ruin. In the Butter chapter – and he had me at butter chapter – from his James Beard Award winning cookbook,Twenty,Ruhlman dissects twenty cooking techniques and foods from Water to … Read More
We were skiing with my sister and her family in this townand for a last-minute dinner she pulled out homemade tuna burgers from the freezer. Maybe my expectations were low, maybe my appetite was high, maybe it was the altitude, but I devoured this previously-frozen protein that she cooked up … Read More
Found under SuperFast entrées in this favorite publication, this recipe had everything going for it. I said yes, please. If you don’t think scallops are your thing or maybe they’re to hard to come buy, I ask you to reconsider understanding that this powerful protein packed mollusk is low-fat, low-cholesterhol … Read More
The very moment my food-enunciating paranoia hit was when I was on a date with a blue blood type boyfriend, whose parents challenged me with culinary tests like eating whole lobster and using sauce spoons. At an unpretentious restaurant while we glanced over the menu, he displayed a rare moment … Read More