Archive for the ‘gluten-free’ Category

Right. Chickpea and kale curry was not the dream dinner you were hoping for tonight. And forget getting the kids on board.  Kinda seems unfinished, like it needs lamb meatballs or a ring of bologna on top.  Believe me. This simple, incredibly easy, meatless, hassleless, exotically savory meal is totally, certifiably … Read More

Oh my god, I looooove them, my twin nieces exclaimed, in unison as twins do, when I asked about the peanut butter treats their mom, my sister, makes. Remember these are the people who gave us swag bars – kid-friendly treats without any guilt and a whole lotta swagger.

If you’re like me, … Read More

Something amazing has happened with the LA food scene over the last ten years.  We got one.

The economy took a dive and we all ate and cooked away our sorrows.  From the ashes emerged young buck chefs who now make magic with organic produce, bring a multitude ethnic flavors to the … Read More

Another chicken soup recipe, right? Wrong. This chicken vegetable soup delivers a low cal, satisfying complete meal that conquers the food pyramid while fulfilling our cravings for something that just tastes good.  The difference from typical chicken soups – this one’s loaded with savior-like vegetables that don’t preach down and … Read More

I prepared these fish tacos on a weeknight trying to use fish, fish for which I had another ambitious plan until it became too hot to grill.  When did LA become biosphere? I have mushrooms growing in my yard at a time-lapsed movie pace. Pulling inspiration from many sources, I … Read More

Older posts