Archive for the ‘gluten-free’ Category

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While waiting at the car wash, I bought a few cookbooks. It only makes sense that the car wash sells coffee table books about midcentury architecture andlemongrass mood candles along with Little Trees car fresheners, f-bomb birthday cards, and Mallo cups. One car wash in town even has … Read More

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Oh my god, I looooove them, mytwin nieces exclaimed, in unison as twins do, when I asked about the peanut butter treats their mom, my sister, makes. Remember these are the people who gave us swag bars-kid-friendly treats without any guilt and a whole lotta swagger.

If you’re like me, … Read More

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Something amazing has happened with the LA food scene over the last ten years. We got one.

The economy took a dive and we all ateand cooked away our sorrows. From the ashes emerged young buck chefs who now make magic with organic produce, bring a multitude ethnic flavors to the … Read More

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Another chicken soup recipe, right? Wrong. This chicken vegetable soup delivers a low cal, satisfying complete meal that conquers the food pyramid while fulfilling our cravings for something that just tastes good. The difference from typical chicken soups – this one’s loaded with savior-like vegetables that don’t preach down and … Read More

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I prepared these fish tacos on a weeknight trying to use fish, fish for which I had another ambitious plan until it became too hot to grill. When did LA become biosphere? I have mushrooms growing in my yard at a time-lapsed movie pace. Pulling inspiration from many sources, I … Read More

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