We just returned from Winterlake Lodge, located in a perfectly remote area of Alaska, specifically at mile 198 along the world famous dog-sledding path, the Iditarod Trail. Seclusion was found after a one-hour flight, by seaplane, from the Anchorage base, conveniently adjacent to Ted Stevens International Airport. I found it … Read More
We need more variety of vegetables in our diet. I declared this week to be “fall in love with eggplant” week. I hadn’t yet. After expressing the celebration on our refrigerator complete with color drawing of the vegetable, my kids informed me that an eggplant emoji means something entirely different … Read More
I still have my grandmother’s bent up metal spatula and, until a few months ago, her garlic press which was only capable of mashing cloves into wafer thin slabs that still required my mincing by knife. I wasn’t close to my dad’s mother who often showed her love through military … Read More
I wasn’t looking for a veggie burger until someone on television made it so enticing that I couldn’t resist. It took three “mmm”s of approval by someone eating it, before I gave in to a recipe that had been created by a tv weatherman. Turns out, there is a little … Read More
Wait-before you turn away from this idea because, like me, you spend most of your time trying to get oil out of your life, let me share the science behind cooking with oil and then let me implore you to try this approach one time and see that we can … Read More