Archive for the ‘low calorie’ Category

Sheeta Fajitas just in time for Cinco de Mayo.  We love our sheet-pan meals at crunchtime, but seasoning and (crunch)timing is everything.  Check out the steps to our chicken fajitas that are so simple and ingredients so few that you’ll have enough time on your hands to make homemade tortillas. … Read More

Right. Chickpea and kale curry was not the dream dinner you were hoping for tonight. And forget getting the kids on board.  Kinda seems unfinished, like it needs lamb meatballs or a ring of bologna on top.  Believe me. This simple, incredibly easy, meatless, hassleless, exotically savory meal is totally, certifiably … Read More

Most of our favorite condiments rely on vinegar – ketchup, pickles, mustard, barbecue sauce, salad dressings. Vinegar’s hit of pungent acidity provides a bitter/salt flavor combo that gets us to really notice the food it presents – like a ringmaster for the greatest bite on earth. Every cool chef in … Read More

Equipped with a blender, a pot, 2-3 sauté pans, an ice bath and a watch to time the speed at which you whip up this five-ingredient recipe, you’ll get a meal that presents as restaurant fare without all the fuss and expense. If scallops aren’t your thing, roasted shrimp or sautéed … Read More

Older posts