Buyer beware, this is two recipes, made in two pans and would have been two posts, but, confession, it was the photographs’ fault. Both recipes are excellent, but I’m really excited about the bok choy because it takes this passed-over vegetable from tolerating to craving.
This little miracle happened … Read More
Really, do we need another chicken recipe? Worth a post because this is a no-fail, succulent, pile of flavor that we rarely say about chicken. We can thank our leading actor (it’s Emmy season and I can’t not) yogurt and in a supporting role, but definitely all-about-eveing her performance – … Read More
Right. Chickpea and kale curry was not the dream dinner you were hoping for tonight. And forget getting the kids on board.Kinda seems unfinished, like it needs lamb meatballs or a ring of bologna on top. Believe me. This simple, incredibly easy, meatless, hassleless, exotically savory meal is totally, certifiably … Read More
For those of you on our holiday card exchange list, I apologize. I’m about to take away the smoke and mirrors, fling open the curtain, break the fourth wall, and reveal the illusion that those smiling subjects, posed ever so gleefully on the front of our holiday cards, are fake. … Read More
While waiting at the car wash, I bought a few cookbooks. It only makes sense that the car wash sells coffee table books about midcentury architecture andlemongrass mood candles along with Little Trees car fresheners, f-bomb birthday cards, and Mallo cups. One car wash in town even has … Read More