My apologies for obsessing over the Gjelina cookbook, but when I find a recipe that I leeerve, I have to share it with you. The buzz lately about kale is that it’s all washed up, passé, a has-been, a Norma Desmond, and now the it-superfood is All About Seaweed. Cool … Read More
Something amazing has happened with the LA food scene over the last ten years. We got one.
The economy took a dive and we all ate and cooked away our sorrows. From the ashes emerged young buck chefs who now make magic with organic produce, bring a multitude ethnic flavors to the … Read More
I could have just named this ‘hearty main course salad’, but then I would be neglecting vowels that quinoa and aioli provide. Options abound with this full meal salad. You can eliminate ingredients you don’t have or those you don’t like, but figs and quinoa are a must and I … Read More