Buyer beware, this is two recipes, made in two pans and would have been two posts, but, confession, it was the photographs’ fault. Both recipes are excellent, but I’m really excited about the bok choy because it takes this passed-over vegetable from tolerating to craving.
This little miracle happened … Read More
Looking at this soup, you’d say at least it has nice handwriting and fortunately really rich flavor for not having cream. It’s no cauliflower soup. Mushrooms just don’t have cauli creamability, but they make up for it in umami intensity. And so in which cookbook did we find creamless mushroom soup … Read More
This is a story about a best friend, a birthday milestone, and vegetables with hummus.
We met working at MTV where our execs loved to stress its casual atmosphere. The dress code according President Tom Freston was no full frontal nudity (funny right?) or the higher up the food chain you … Read More
I first had this luscious Mexican street food at a cool haunt frequented by my daughter and her college friends in Manhattan’s East Village. Mexican street corn – elotes – we’ve all have had, if not on the streets of Mexico, at most country fairs with its buttery cobs showered … Read More
Most of our favorite condiments rely on vinegar – ketchup, pickles, mustard, barbecue sauce, salad dressings. Vinegar’s hit of pungent acidity provides a bitter/salt flavor combo that gets us to really notice the food it presents – like a ringmaster for the greatest bite on earth. Every cool chef in … Read More