Millet is a low-calorie grain that is a good source for minerals copper, potassium, phosphorus, manganese, and magnesium and awonderful optionfor gluten-sensitive people. Puffed millet,although lower in fiber, offers the grain in ready-to-eat form.
Millet is a low-calorie grain that is a good source for minerals copper, potassium, phosphorus, manganese, and magnesium and awonderful optionfor gluten-sensitive people. Puffed millet,although lower in fiber, offers the grain in ready-to-eat form.
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