persimmon fruit is agreat source of beta-carotene, fiber and vitamins C and A and it has a higher content of minerals and nutrients, such as p-coumaric acids, ascorbic acid, phenols, insoluble dietary fiber, phosphorus, calcium and others, than many other fruits, including apples + persimmons are linked tostronger cardio-vascular health, reduced risks of atherosclerosis, anemia and thyroid gland ailments.
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