scallops are a low fat, low cholesterol protein that offer the almightyomega-3 fatty acids,selenium, phosphorus, and vitamin B12, zinc, iron, copper, magnesium, potassium, and calcium.
scallops are a low fat, low cholesterol protein that offer the almightyomega-3 fatty acids,selenium, phosphorus, and vitamin B12, zinc, iron, copper, magnesium, potassium, and calcium.
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