I wasn’t looking for a veggie burger until someone on television made it so enticing that I couldn’t resist. It took three “mmm”s of approval by someone eating it, before I gave in to a recipe that had been created by a tv weatherman. Turns out, there is a little … Read More
If you can get past the color, using black beans for hummus gives you a nutritional edge over garbanzos. I welcome the variety of and flexibility of using what’s in the pantry.
The difference in beans isn’t drastic, but noteworthy: fewer calories, less sodium and higher protein. I found the flavor … Read More
This is a story about a best friend, a birthday cele-vacation, and vegetables with hummus. She and I worked at this place while veejays still roamed the halls and snookies were something you sent in a gift basket. When asked what was it like to work at MTV, the saying … Read More
We love turkey chili at crunchtime and for good reason. Savory chili is a one-pot meal, it’s freezer friendly, hard to mess up, and relies on two foods that are a-okay in cans. When this recipe arrived on our Healthy Dinner Tonight fax from epicurious, its righteous balance of proteins … Read More