Seems all my cookouts this summer end up with a seasoned grilled flank steak. Which means all those days after turned out this fine main course salad, first inspired by the guilt-free pages at Cooking Light mag. One hunk of manly meathood – two meals.
The Google Cafeislegendary for providing employees with free gourmet meals at nearly anytime of the day. I caught an interview with one of the Google chefs, once upon a time, who shared this recipe for a quick teriyaki marinade that seemed too simple to be good, but I’ve been making … Read More
We’re always looking for ways to make real food feel special for kids, and frankly I will take any ideas you all have for getting your kids to eat the good stuff when they’d rather have fast food. We tried this approach.
You know how every fast food chain celebrates a … Read More
Do you have your very own holiday tradition? Something uniquely yours – perhaps it’s a themed meal or a religious ceremony or just a bouquet of annual depression – something you do each year to commemorate the season. My mother once started a tradition of serving ham hocks on Christmas … Read More
Thinking of lunch while under the influence of the food blog mothership and my leftovers, led me to this Saturday meal for just my teenager and me.
These people, teenagers I’ll call them, start out as babies accepting their foods from us as jarred amalgams and willingly eat combinations like peas … Read More