Posts Tagged ‘bok choy’

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Buyer beware, this is two recipes, made in two pans and would have been two posts, but, confession, it was the photographs’ fault. Both recipes are excellent, but I’m really excited about the bok choy because it takes this passed-over vegetable from tolerating to craving.

This little miracle happened … Read More

Jump to Recipe

Ever since a Santa Fe girlfriends’ weekend, I’ve been craving a rice bowl meal. Thisspicy tuna bowl relies on the salty rich tang of Japanese seasonings combined with wake-up your palate dressing and then it’s loaded with veggies. Sriracha brings the spice instead of the usual suspect, wasabi, because we’re … Read More