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What to do with the bounty of vivid, fresh spring produce,a smidgeon of dairy, some crunchy sea salt, perhaps prosciutto garnish? There’s an app for that. And a story.

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Equipped with a blender, a pot, 2-3 sauté pans, an ice bath and a watch to time the speed at which you whip up this five-ingredient recipe, you’ll geta meal that presents as restaurant fare without all the fuss and expense. If scallops aren’t your thing, roasted shrimp or sautéed … Read More