Posts Tagged ‘butter’

What to do with the bounty of vivid, fresh spring produce, a smidgeon of dairy, some crunchy sea salt, perhaps prosciutto garnish?  There’s an app for that.  And a story.

Equipped with a blender, a pot, 2-3 sauté pans, an ice bath and a watch to time the speed at which you whip up this five-ingredient recipe, you’ll get a meal that presents as restaurant fare without all the fuss and expense. If scallops aren’t your thing, roasted shrimp or sautéed … Read More