Loving the breakfast cookie trend – take a bite of this, this, and this– kids think they’re getting something decadent for breakfast and you exert nothing more than a freezer-to-microwave maneuver. Carnival Cookies, they’re called and are the brilliant creation from natural food cookbookauthor, Heidi Swanson. The thing about Heidi, … Read More
You know how you’re supposed to take a hot shower on a hot day to better regulate your temperature. Take heed in the idea of eating a frozen dessert in winter.
Recently, we guest posted this recipe on Cooking with My Kid site created by Rebecca and her son Gus. My … Read More
I could rename this health nut bar for my sister, Leslie, who gave me this recipe and whose cholesterol and waist measure 24 and 23 respectively, but I feel way too sassy when I saysah-wag. Named swag not for confident strides taken from having made the perfect treat, but for … Read More
Getting real food on the table isn’t our only challenge. How we speak about food to our families is just as important as how we prepare it. We are up against the billion dollar packaged and fast food marketing budgets. You don’t see anyone making a song and dance number … Read More
There's something wild about this food.
Now, what were all those foods that they said were good for boosting brain power and memory? They’re on the tip of my tongue…sweetbreads? No. Recalled eggs? Nope. Smarties?
I remember, thanks to Cynthia Green and the editors of Prevention magazine and … Read More