Posts Tagged ‘corn’

We have a full-on main course meal that, despite begin loaded with veggies, kids will devour.  With 300 cals per serving and do-ahead steps, everyone wins with our goodie two-cheese nachos. It’s what’s for dinner.

Change of seasons in Southern California is determined by the shade of grass and the thickness of sweaters.  In deep January, believe me, we are grateful, but without harsh winters, we just don’t celebrate summer like everyone else. There’s a quiet in our town. Sometimes I miss that authentic neighborhood … Read More

I first had this luscious Mexican street food at a cool haunt frequented by my daughter and her college friends in Manhattan’s East Village. Mexican street corn – elotes –  we’ve all have had, if not on the streets of Mexico, at most country fairs with its buttery cobs showered … Read More

This salad turns summer’s bounty on its head and gives fear to the September’s arrival.  Charring corn crystalizes the sugars and when combined with tangy mini heirlooms and fragrant basil fresh from the farm box…well, you too might be babbling in menuspeak.

July Bon Appetit offered up this seasonal solution for … Read More

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