For most of us, weekday pancakes aren’t an option. Â If we were even to go out on a breakfast service limb and prepare any maple-syrupped item, it would be a freezer-to-toaster venture or a box mix + tap water recipe. There’s no big miracle here except that the ingredients … Read More
Something amazing has happened with the LA food scene over the last ten years. Â We got one.
The economy took a dive and we all ateÂ and cooked away our sorrows. Â From the ashes emerged young buck chefs who now make magic with organic produce, bring a multitude ethnic flavors to the … Read More
Not until I saw a waiter in Rome crack eggs into bowl of warm pasta, did I realize that the simple old world preparation for spaghetti carbonara did not include cream or peas or bacon. Â And not until I ate that carbonara this summer on a repressively hot day in … Read More
There are many reasons to avoid lasagna…it’s complicated to prepare, a four-digit calorie count, the silent g, the loud g (luten), square meals arenâ€™t your thing.
What if I told you delicious lasagna can be gluten-free, low cal possible and you can whip it up rather quickly, and remarkably quickly when … Read More
For a minute this past summer, we planned a European trip for when our son would be away at camp. Â Don’t you just hear ‘European’ and think of strolling, food, wine, scarves, American shaming? Â My more adventurous better half thinks more of conquering places we’ve never been, something say Berlin-ish. … Read More