This rave-worthy fare offers all we need out of a summer recipe. Little effort, big flavor and temperature agnostic to survive and thrive at most barbecue buffets. We like to say it’s food served “roomcoldhappysad,” borrowed from a favorite satirical article exploiting absurdities of restaurant dining. Take five to read the … Read More
This is not a recipe for grilling steak. I suspect that the grill champion in your house has already mastered meat and fire. Perhaps that person even knows a thing or two about indirect heating or dry smoking or testing for doneness.
This is for those of us who may never … Read More
We’ve had a few one-pot dishes lately. There’s something about using fewer pots and pans and a meal that’s ready all at once, that I can’t ignore, especially one that taunts us with pasta, water and all the sauce ingredients in one pot. How can that be?
I came across this … Read More
There are many reasons to avoid lasagna…it’s complicated to prepare, a four-digit calorie count, the silent g, the loud g (luten), square meals aren’t your thing.
What if I told you delicious lasagna can be gluten-free, low cal possible and you can whip it up rather quickly, and remarkably quickly when … Read More
Anything boasting “instant dinner party” catches attention because it must mean that it’s even easier and special for family meals. Braised pork ragu over tagliatelle is a hearty meal ideal for cozy eves, yet proves to be a welcome feast for weary weeknights after long work and school days. It … Read More