My apologies for obsessing over the Gjelina cookbook, but when I find a recipe that I leeerve, I have to share it with you. The buzz lately about kale is that it’s all washed up, passé, a has-been, a Norma Desmond, and now the it-superfood is All About Seaweed. Cool … Read More
Right. Chickpea and kale curry was not the dream dinner you were hoping for tonight. And forget getting the kids on board. Kinda seems unfinished, like it needs lamb meatballs or a ring of bologna on top. Believe me. This simple, incredibly easy, meatless, hassleless, exotically savory meal is totally, certifiably … Read More
For some, homemade guacamole is made with one scoop of guacamole, one quart of serving bowl, and a four-hand grip of tortilla chips. Step 1: dip and devour.
Creative types show us new and better ways to heighten this party essential without abandoning the charm. Two of my favorite additions, championed … Read More
The more I cook, the more I anticipate Spring. Root vegetables have their charm, in a gut-extending way, but by March, I’m in desperate need of above-ground produce.
We know in the crunchiest of times, one can head to just about any large grocer these days and make our own salad. … Read More
Did you wake up today in need of a healthy detox that relieves cotton-mouth as a bonus? Happy New Year to you and your resolution because we have a juicing concoction worked out in our kitchen laboratory that replicates the crazy delicious True Food Kitchen’s nectar of the gods. Let me be … Read More