Posts Tagged ‘kale’

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Have you ever had a really special cooking class?

It was a Sunday, a week or two ago, and six of us were chopping garlic in Martha Rose Shulman’s home kitchen, while she shared new ideas for leafy greens and her co-instructor, Clifford Wright, Mediterranean food historian and cookbook author, offered … Read More

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It was been a tough week for kale. First Miss Sherri reveals that KPS (Kale Protective Services) needs to be alerted to wrest custody of the wilted bunch confined to her fridge. Next the NYT prints an essay on one man’s despise for both kale and the farm from which … Read More

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