Summer is almost here and we’ll all be busy grilling. We desperately need a cool side dish that delivers do-ahead service, stands up on buffet tables, avoids spoilage risk (hit the road mayo), and doesn’t threaten those swimsuit physiques (you too pasta salad).
Both recipes, inspired by twowell-respected chefs, relying on … Read More
We offer a simple, transformative vegetable recipe that hints at spring while using winter’s bounty. The kids and rabbits will adore carrots that when charred exude a salty sweetness. For pesky adults who might not settle for just cooking carrots, we add an herbaceous splash.
The carrot had been like the … Read More
Today, we salute the groundhog with a ground chicken Mediterranean wrap. What, you want pork balls? We are big fans of ground proteins mixed with herbs and seasonings because they are forgiving recipes that pack big flavor for low cost. This same recipe would work just as well with lamb … Read More
Hey kids, we’re having peas. Come on mom, we had vegetables this week.
I pulverized them into baby food. gross and gross.
Yeah, and I added mint too. What? peas aren’t candy.
Best part. We don’t have to eat it?
No, it’s cold. Omg, give me anything but your cold pea soup.
Experts predict this … Read More