Posts Tagged ‘mint’

Summer is almost here and we’ll all be busy grilling. We desperately need a cool side dish that delivers do-ahead service, stands up on buffet tables, avoids spoilage risk (hit the road mayo), and doesn’t threaten those swimsuit physiques (you too pasta salad). 

Both recipes, inspired by two well-respected chefs, relying on … Read More

 We offer a simple, transformative vegetable recipe that hints at spring while using winter’s bounty.  The kids and rabbits will adore carrots that when charred exude a salty sweetness. For pesky adults who might not settle for just cooking carrots, we add an herbaceous splash.

The carrot had been like the … Read More

Today, we salute the groundhog with a ground chicken Mediterranean wrap. What, you want pork balls? We are big fans of ground proteins mixed with herbs and seasonings because they are forgiving recipes that pack big flavor for low cost.  This same recipe would work just as well with lamb … Read More

Green Goddess Cheese Ball is a spread you can take and win every time on Game Day.  For me, game day is more like the holidays or the Oscars or the final episode of Mad Men, but I know most of the country is inflating their balls for Sunday’s extravaganza. … Read More

Hey kids, we’re having peas. come on mom,  we had vegetables this week.

I pulverized them into baby food.  gross and gross.

Yeah, and I added mint too.  what, peas aren’t candy.

Best part.  we don’t have to eat it?

No, it’s cold.  omg, give me anything but that.

Experts predict this hot weather we’re … Read More

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