Posts Tagged ‘parsley’

This is not a recipe for grilling steak.  I suspect that the grill champion in your house has already mastered meat and fire.  Perhaps that person even knows a thing or two about indirect heating or dry smoking or testing for doneness.

This is for those of us who may never … Read More

Green Goddess Cheese Ball is a spread you can take and win every time on Game Day.  For me, game day is more like the holidays or the Oscars or the final episode of Mad Men, but I know most of the country is inflating their balls for Sunday’s extravaganza. … Read More

My dinner plate, as a kid, always had a meat, vegetable, fruit, meat and something white.  It was the Midwest, middle class, wholesome – not quite whole – food.  My mom called the white side dishes, the “starch” like it was one of the major food groups.  Starches – potatoes, … Read More