Posts Tagged ‘parsley’

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This is not a recipe for grilling steak. I suspect that the grill champion in your house has already mastered meat and fire. Perhaps that person even knows a thing or two about indirect heating or dry smoking or testing for doneness.

This is for those of us who may never … Read More

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My dinner plate, as a kid, always had a meat, vegetable, fruit, meat and something white. It was the Midwest, middle class, wholesome – not quite whole – food. My mom called the white side dishes, the “starch” like it was one of the major food groups. Starches – potatoes, … Read More