Posts Tagged ‘parsnips’

From Bon Appetit’s Food Lover’s Cleanse come a few recipes worthy of our permanent file.   Loaded with vegetables, including my previously avoided rooter – the parsnip – and zapped to perfection with a kick of complex chili flavor, we should eat white bean chili all winter long.

Don’t be afraid to experiment with roasting veggies that you normally eat raw or steamed! Blasted broccoli tossed with olive oil and garlic is a revelation-the crispy flowers taste almost fried. Cauliflower carmelizes into tender nuggets that are super tossed with curry. Fennel turns into licorice flavored sweet … Read More