The more I cook, the more I anticipate Spring. Root vegetables have their charm, in a gut-extending way, but by March, I’m in desperate need of above-ground produce.
We know in the crunchiest of times, one can head to just about any large grocer these days and make our own salad. … Read More
Hey kids, we’re having peas. come on mom, we had vegetables this week.
I pulverized them into baby food. gross and gross.
Yeah, and I added mint too. what, peas aren’t candy.
Best part. we don’t have to eat it?
No, it’s cold. omg, give me anything but that.
Experts predict this hot weather we’re … Read More
Leftovers need rebranding. Can we consider leftovers to be more like heightened ingredients? Super-ingredients that give us a headstart toward another meal. Uber-ingredients that are a crunchtimer’s dream. Ultra-ingredients that make miracle meals out of real food in minutes. No, they’re not leftovers at all. They’re mealstarters. Mealstarters that turn … Read More
Clearly on a bender to create my favorite restaurant recipes (look down to the recipe below using your best Brady Bunch bow). I offer you an concoction from the duh why didn’t I think of that file. First a lesson in peas, even though we’re ending the fall pea … Read More