Posts Tagged ‘peppers’

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The effort:payoff ratio with pork tenderloin simply doesn’t compute. Pork tenderloin, grilled for ten minutes, will get raves of deliciousness even from a kid who isn’t a protein lover. Then kick it up with some herbs and spice that crust up on the fire and, well, it just isn’t fair … Read More

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Parents have been debating Battle Hymn’s assertion that in order to raise highly achieving kids, like many Chinese-Americans, we need to brow beat them (the kids, not the Chinese-Americans) into working hard and prevent them from participating in anything social or extracurricular unless it’s learning to play piano or violin. … Read More

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1. Egg White Tostada

Egg white tostadas are only easy when you’re using ingredients that are readily available in your kitchen, which most likely occurs when you have remaining items from another meal, or if you live in Southwestern states and can’t help yourself at the farmer’s market when you see … Read More

cod basquaise

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Eric Ripert, if you don’t know or if you haven’t lived on the east coast or if you’ve never seen Avec Eric or Top Chef, is the executive chef of Le Bernardin a four-star New York restaurant known for exceptional service and sublime French cuisine presenting exquisite foods from the … Read More

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