Found under SuperFast entrées in this favorite publication, this recipe had everything going for it. I said yes, please. If you don’t think scallops are your thing or maybe they’re to hard to come buy, I ask you to reconsider understanding that this powerful protein packed mollusk is low-fat, low-cholesterhol … Read More
What to do with leftover seafood? Freeze. Toss. Cook. Cat food. Who has leftover seafood?
Soup is one answer or something more hearty, a risotto or paella. More interesting, however, is the Whole Foods and Peruvian answer, make ceviche. Cooking fish either way – heat or citrus – sustains its life by killing … Read More