Seems all my cookouts this summer end up with a seasoned grilled flank steak. Which means all those days after turned out this fine main course salad, first inspired by the guilt-free pages at Cooking Light mag. One hunk of manly meathood – two meals.
We are back in business after months of remodeling and the perpetual dust cloud that prevented any real bout of cooking. One can’t complain when the prize was a newfangled kitchen island. What’s wrong with the person who gets more excited about a suspension shelf to hold her KitchenAid mixer … Read More
We were skiing with my sister and her family in this townand for a last-minute dinner she pulled out homemade tuna burgers from the freezer. Maybe my expectations were low, maybe my appetite was high, maybe it was the altitude, but I devoured this previously-frozen protein that she cooked up … Read More
We love turkey chili at crunchtime and for good reason. Savory chili is a one-pot meal, it’s freezer friendly, hard to mess up, and relies on two foods that are a-okay in cans. When this recipe arrived on our Healthy Dinner Tonight fax from epicurious, its righteous balance of proteins … Read More
The very moment my food-enunciating paranoia hit was when I was on a date with a blue blood type boyfriend, whose parents challenged me with culinary tests like eating whole lobster and using sauce spoons. At an unpretentious restaurant while we glanced over the menu, he displayed a rare moment … Read More