Archive for the ‘main courses’ Category

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from top and clockwise: feta cheese, grilled lemon chicken, hummus, red bell peppers, cucumbers, tomatoes, kalamata olives, pita triangles (center)

Tragedy – I am addicted to the lazy susan.

Comedy – Some nights I’m too lazy to turn it.

Ever since I bought the lazy susan, I cannot stop making smorgasbord dinners. … Read More

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You have fifteen minutes to serve your family a hot meal, where do you turn? McPizza-rito ‘n Suds. Tempting, but no. It’s roast chicken to the rescue . This superhero food is my go-to.

A few weeks back, we talked ratios; today it’s Venn diagrams. Imagine your family’s schedule in circles … Read More

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It’s no mystery that a salad with seafood and citrus can satisfy most appetites, but the citrus in this recipe might surprise you.

Sometimes, on rare occasion, when not minding my manners, I can dish out a bite of food snobbery. It’s simply passion talking, however, when singing the praises of … Read More

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The effort:payoff ratio with pork tenderloin simply doesn’t compute. Pork tenderloin, grilled for ten minutes, will get raves of deliciousness even from a kid who isn’t a protein lover. Then kick it up with some herbs and spice that crust up on the fire and, well, it just isn’t fair … Read More

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