I wasn’t going to share this with you not because we’re on a mission to ward off type 2 D and keep our heart rhythmic. I mean, my grandfather the butcher ate lard sandwiches and you know how that ended – lard attack at 63. No, I wasn’t going to … Read More
It’s not that chicken satay is fast the first time you make it. It’s that you make a giant batch and the next time you retrieve it from the freezer and it’s ever so easy when you need things easy. And when you need things easy is the time when … Read More
Risotto takes time. Not arduous time like, for instance, childbirth. Time, like the mediation portion of your yoga class, time.
Sizzle arborio rice in olive oil and then let the liquid incorporating dance begin. You could do this in your sleep or while striking a tree pose.
Clinging to summer like a peach to a pit, we’re cherishing backyard tomatoes, outdoor grilling, white mozzarella before Labor Day. Even though I hear morning carpool honks around the neighborhood and homework has begun, I’m in disbelief that summer is coming to a close. I’ve cooked with tomatoes so often … Read More
After returning from summer camp, Griffin declared June is like Friday, July is Saturday and August is ..Sunday (sigh, pout). Summer’s not over and August is no school night, dude. With that I declared – confident I am the most fun mom on the planet – it’s barbecue week. Wait, … Read More