Way, way back a fire master brewed coffee for me and kept it heated all morning at a perfect temperature over hot embers that resulted from a fire he made out of woodsy elements he gathered around our campground which was on a desolate savannah in Kenya. Blew my mind. … Read More
Guys I’m back at it; both in the kitchen and ready to post. The start of summer brings birthdays galore in our family; combined with graduations, family reunions, and summer travel it’s all a girl can do to get responsible again. We’ve been taking big glorious trips with our two … Read More
Fish, so often, is one of those foods you save for restaurant meals. Home kitchen avoidance begins with doubt that we can really prepare this seemingly delicate protein with any skill. And its limited refrigerator shelf life and cooking odors don’t help either. Here’s where Adam Rappaport, editor of Bon … Read More
Anything boasting “instant dinner party” catches attention because it must mean that it’s even easier and special for family meals. Braised pork ragu over tagliatelle is a hearty meal ideal for cozy eves, yet proves to be a welcome feast for weary weeknights after long work and school days. It … Read More
From Bon Appetit’s Food Lover’s Cleanse come a few recipes worthy of our permanent file. Loaded with vegetables, including my previously avoided rooter – the parsnip – and zapped to perfection with a kick of complex chili flavor, we should eat white bean chili all winter long.